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THE CONTEMPORARY RETREAT IN THE CITY

 

Part of the first Shangri-La Hotel in the world, the iconic Tower Wing first opened in 1971 and established the standard for the unparalleled signature Shangri-La experience of today. Inspired by the famed utopia in author James Hilton's Lost Horizon, the name Shangri-La has become synonymous with paradise.

 

   

 

In the past eight months the Tower Wing has been under wraps and has been finally unveiled on 16 May 2017. The interiors have experienced a significant rejuvenation to reveal a refreshed lobby, brand new rooms and suites, three novel restaurant concepts, and a revitalised club lounge. In doing so, it dons the cloak of being an urban resort, steeped in luxury and the finest quality. 

 

 

 

 

The iconic Tower Wing’s 503 guestrooms and suites are completely refurbished with a luxurious new look. From the lobby, reach them through the stunning lift lobby embellished with authentic Peranakan touches. Guests may choose to stay in any of the 360 Tower Wing Deluxe Rooms, 79 Horizon Club Deluxe Rooms, soon to open family-themed rooms and suites, as well as five One-Bedroom Suites and the newly added 250 square metre Grand Suite. 

 

 

One of the fresh food and beverage concepts opening in the Tower Wing includes the Lobby Lounge, which will showcase the best of Singapore favourites, including the six signature dishes of Fish Head Bee Hoon Soup, Prawn Noodle Soup, Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa, and Chili Crab with Mantou. 

 

 

An exciting addition to Shangri-La Hotel, Singapore’s exquisite dining experience is NAMI Restaurant and Bar on level 24, the art of fine Japanese dining with seamless omotenashi hospitality. Guests may reserve a seat at the counter and be prepared to witness first-hand the entire food preparation process right up to the plating and serving of the mouth-watering dishes.