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We are delighted that you are considering a membership with Cypress Point Country Club.  Our Club is truly a special place, a place where old and new friends meet and gather, a place where special memories are made.

 

Our goal is to offer you a comfortable environment where you can relax, socialize, have fun, entertain, and enjoy the game of golf, our pool, and our social calendar.

 

Robby Rasmussen, Superintendent, maintains a very playable 18 holes of great golf. Designed by Ault and Clark, the challenging Par 72 course compliments the natural scenery around Lake Lawson and Lake Smith with meticulously maintained Bermuda fairways and bent grass greens. We offer a large practice green and driving range for our members to hone their game. Our golf shop offers the latest in golf apparel and equipment to help take your game to the next level!

 

The Club’s pool facilities include a junior Olympic sized pool that is staffed Memorial Day weekend through Labor Day. We offer lessons and aerobics for those interested. Our pool, like our Clubhouse, is available for private functions. In addition to functions and events for grown-ups, Cypress Point Country Club offers a  Junior Camp that encompasses golf, swimming, tennis and a chance to make friends during the early summer days.

 

I’d like to introduce our catering company, Traditions Catering & Events.  Owned and operated by Rev and Evie Guill.  You can dine in the Sports Grill, enjoy a full-service bar, or reserve one of our banquet spaces for your special events - personal or business. Choose just the right items from our wide food and beverage menu, including our carefully crafted wine selection.  Jeff Spangle, our Food & Beverage Director, is here to assure that your dining experiences meet your expectations. Shawn Hoffman, our Executive Chef, has been with Cypress Point for 16 years and provides us with great menus.  Zanny Brickner, Our Event Coordinator goes above and beyond for our members with every celebration we host here at the Club.  We have many social traditions throughout the year that we hope you will come to love as much as we do: the beginning of our pool season on Memorial Day weekend, Friday Night Mixers and Wednesday Nine and Dines, the annual Oyster Roast, July 4th extravaganza, and the Member’s Exclusive Anniversary Party - to name just a handful!

 

Please visit our website, www.facebook.com/traditionscatering.com and weddingwire.com to see more pictures of our venues, other locations we provide catering services to, and read some of our fabulous reviews!

 

I invite you to learn about your membership options by contacting us at (757) 490-8822 or via email at J.Faw@cypresspointgolf.com