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Having originally been a traditional pub known as the “Yaxley Bull“, John & Dee Stenhouse took over the business in 1995. Tasteful improvements to the building were made, changing it to a fine dining restaurant, and over time 11 beautifully furnished bedrooms have been added.

 

The Team John and Dee Stenhouse, have been running restaurants and hotels together for over 40 years. John is chef patron at The Auberge, and lists traditional English and French cuisine as inspiration for many of his dishes. Born in Kolkata, India, he also infuses South, and South-East Asian dishes into the menu.

 

Dee, your hostess when you visit The Auberge, aims to make every guest feel welcome and well looked after. Her passion for presentation is shown in all of the beautiful soft furnishings in the restaurant and all of the bedrooms.

 

Their son, Jon, joined the business full-time in 2006, having completed his degree at the University of Hertfordshire. His main focus is the front of house and day-to-day running of the restaurant.

 

Head chef at The Auberge

 

Mark Bond, son-in-law to John and Dee, took over the role of head chef in 2010. With a great passion for food, both eating and preparing, Mark was trained by John and has taken The Auberge to another level. Always looking for new and exciting ingredients to add to the menu, Mark aims to make the best use of local and seasonal produce.