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The Duke of Wellington public house has sat on the same site since around 1842. We serve a wide range of real ales, beers, ciders, and carefully selected wines, while hosting the most exciting and delicious culinary pop-ups.

 

We are delighted to announce that, from the 8th of September 2016, the Duke will be taking his kitchen back! Over the last few years we have had a wealth of delicious pop-ups operating out of our kitchen, serving food to our lucky customers! Ranging from Italian American street food to Spanish tapas, we have had it all (well, almost all anyway).

But now with our latest resident Yolk, moving on to pastures new we felt it was time for the Duke to take back his kitchen! So starting Thursday 8th September from Monday to Saturday, we will be serving a new menu consisting of some classic pub favourites mixed in with some inspirations from menus of years gone by. 

But then when it comes to Sunday roasts, we really have that well and truly covered with the much acclaimed Bacchus Sunday team moving in to serve the best darn roasts a Sunday has to offer!

 

Keep an eye open too for our regular events, including comedy, film screenings, live music, poetry and short story reading, beer festivals and more. Our back room is available to hire for your private functions. So if you have a birthday, christening or simply a long-overdue get together with friends then give us a call to discuss your plans.